What You Should Know Regarding Stone Crab Season
There is always something to look forward to regardless of how challenging life is and stone crab lovers can testify to that now that the seven moths stone crab season is only a few weeks away. After a couple of months of waiting, you are assured of enjoying cracking stone crab claws for the next several months in various restaurants if you are residing the Miami area. The stone crab season entails a lot of things from how to crack a claw an food festivals among other many things that you should know. With this year’s stone crab season coming up, here is everything you need to know about it.
If you are looking forward to this year’s stone crab season, one thing you should know is to get your tickets for the annual seafood festival early; this being an event that attracts thousands of people annually, you risk missing out if you don’t secure your tickets early. The next thing you should know about stone crab season is how to eat a stone crab; eating a stone crab can be challenging if it is your first time but the idea is to keep it simple and use the small forks at your disposal.
When there is an event that everyone has been looking forward to for months, you can expect it to be crowded and the stone crab season never disappoints which is why you are advised to plan to eat early or consider ordering takeaway directly from the counter. With the stone crab season known to begin in mid-October and proceed to May the next year, you will have plenty of time to try different restaurants known for serving hearty portions of stone crab.
Check out the different restaurants where diners can opt for traditional claws or mash-up plates depending on what you want, the bottom-line being, you don’t have to limit yourself to only one restaurant during the stone crab season when there is plenty of options for you out there. Enjoying stone crab claws means getting every bit of meat off it something you cannot rely entirely on a fork for, so if you know you are going to eat stone crabs, be ready to deep in with your hands at some stage along the way.
The reason you are advised to use your hands to get every bit of meat off the claws is because stone crabs come at a price which you don’t want to waste; you should be focused ion enjoying your meal and making them worth it. Whether you are planning to dine alone or with a few friends, stone crab claws are a delicacy that can be enjoyed by tucking a napkin inside your collar if you are worried about getting messy. This is everything to know about stone crab season.